EXPORT DESK OPEN — FRESH & PROCESSED COCONUT FROM KERALA, INDIA

NaalikaKerala · India

REPRESENTATIVE VISUAL — PRODUCTION PHOTOGRAPHY SHIPS WITH THE SPEC SHEET

Ingredients · Kerala, India

Coconut Flour & Sugar

High-fibre, low-GI pantry staples.

Flour is milled from defatted kernel and sieved for uniform texture; blossom sugar is collected, evaporated and graded. Both ship in food-grade packs with batch analysis on request.

MOQ

Confirmed on inquiry — see specification sheet

Shelf life

Up to 12 months sealed

Storage

Cool, dry

HS code

[HS CODE]

Key specifications

Specifications for Coconut Flour & Sugar
ProductCoconut flour & blossom sugar
OriginKerala, India
PackagingRetail & 25 kg bulk
MOQConfirmed on inquiry — see specification sheet
Shelf lifeUp to 12 months
StorageCool, dry
HS code[HS CODE]

Grades & packaging

Available grades

  • Fine flour
  • Sugar — light / dark granules

Formats

  • Retail 500 g – 1 kg
  • Bulk 25 kg

Packaging

  • Food-grade pouches & bags
  • Private label

Applications

  • Bakery & gluten-free
  • Health foods
  • Private label

Certifications: As per shipment documentation. Markets: Europe, North America.

Origin

Grown and prepared in Kerala, India. Lots trace back to the grower cluster and harvest week.

Processing

Washed, graded and packed under hygienic conditions with lot-wise inspection before stuffing.

Logistics

Stuffed at or near Cochin port. FOB / CFR / CIF terms with full export documentation.

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